Cocoa nibs

Chocolat Bamert 's cocoa nibs come from fine Criollo "Chuncho" beans from Peru, which are gently roasted and carefully broken. They are 100% cocoa, thus developing an intense aroma that preserves the authentic flavor of the cocoa fruit.

Whether in muesli for breakfast, to refine desserts and dishes, or simply as a crunchy snack, the nibs are the perfect, natural alternative to chocolate.

Origin: Fine Criollo cocoa «Chuncho» from natural cultivation, Peru
Quantity: 100 g

Handmade in Böbikon, with lots of love from the bean to the finished product.
Please store in a cool, dark place.