Cafe to go

A subtle hint of coffee meets melt-in-the-mouth chocolate from Schocolat Bamert , the perfect combination for all connoisseurs. The exquisite Chuncho Criollo cocoa bean from Peru gives this chocolate coating its distinctive character, while the light sweetness of rice syrup provides a harmonious balance, completely fructose-free.

Ingredients: Cocoa butter, rice sweetener (fructose-free), cocoa (Peru, Criollo 'Chuncho'), Café 1.5%
Cocoa content: at least 62%
Quantity: 38 g

Handmade, from the cocoa bean to the finished bar.
All ingredients come from natural cultivation.
Please store in a cool, dark place.